Phone: (405) 238-1522

Fax: (405) 207-9495

 
howsweetitis1@sbcglobal.net

Catering Brochure
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Contact Us

Phone: (405) 238-1522
 
Fax: (405) 207-9495
 
howsweetitis1@sbcglobal.net

WE ARE PERFECT FOR ALL OCCASSIONS!

Showers
Birthdays
Receptions
Anniversaries
Private Dinners
Family Reunions
Corporate Functions

Large or small We Do It All!

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At How Sweet It Is our goals are simple. We want to provide our guests with fine food, expertly served in a warm and inviting atmosphere, with plenty of "Southern Style" hospitality. Our menu is neither extensive nor expensive, but everything we do...we try to do extremely well! 

We are located in a beautifully remolded two story Historical Home nestled in Down Town Pauls Valley at 420 E. Grant Ave.
 
We serve lunch 11 AM to 3:00 PM Sunday through Monday. 
Our bakery is open 8:30 AM till 5:30 PM Monday through Friday and 
11:00 AM t0 3:00 PM Saturday & Sunday.

 
Our facility consists of two floors with dinning tables and chairs, with a restroom located on each level.  For sit down meals each floor will accommodate up to 40 people. However, the floor plan maybe rearranged to accommodate a wedding ceremony on the first floor and reception or dinner to follow using one or both floors. We are available for Weddings, Showers, Birthdays, Receptions, Anniversaries, Private Dinners, Family Reunions, or Corporate Meetings.   
The top floor is open for private events 8:00 AM to 11:00 PM Monday through Saturday.  The first floor is available after 5:30 PM Monday through Saturday.

Our Gourmet Wedding Cakes are an edible work of art that set the mood with a confection that is uniquely you.

We will arouse your taste buds with our elite catering service.  We provide full service catering at our facility or off site; from informal appetizer receptions to elegant sit down dinners. Our professional and friendly staff can create a special day beyond your expectations. We offer unique ideas on a full range of custom wedding services.

For all catering inquires please contact Amy Richey at 405-238-1522
2:00 PM to 5:30 PM Monday through Friday.

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